tag:blogger.com,1999:blog-8862121777551946030.post2935237147540702479..comments2023-10-18T12:15:02.320+03:00Comments on Hope it will rain: Lunch timeTravelling Ibexhttp://www.blogger.com/profile/11076687886181198087noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8862121777551946030.post-69027276713651833542011-07-03T22:15:06.157+03:002011-07-03T22:15:06.157+03:00Hi Jayne
I'd love to follow your blog and will...Hi Jayne<br />I'd love to follow your blog and will be honored to guest post. Do check out my former post on Gluten-free sweets: <br />http://yaelruder.blogspot.com/2011/04/mega-gluten-free-chocolate-cookies.html<br />http://yaelruder.blogspot.com/2011/01/birthday-celebration-gluten-free.htmlTravelling Ibexhttps://www.blogger.com/profile/11076687886181198087noreply@blogger.comtag:blogger.com,1999:blog-8862121777551946030.post-55205466990758231872011-07-03T13:37:05.671+03:002011-07-03T13:37:05.671+03:00Hi Yael,
I came across your site through Sarah Me...Hi Yael,<br /><br />I came across your site through Sarah Melamed's blog, whom I have befriended recently in Facebook. I am a food blogger in the US (started about 7 months ago) and now I am at a stage whereby I am seeking to find blog sites for guest posting. My blog address is: http://www.chocolatesandfigs.com and if you will visit the site you will see that I am a strictly dessert person. However, even though your blog does not appear to have desserts at all, I thought perhaps that is a good reason to have a guest post about something sweet. So, please please let me know if you are interested in a post about a dessert of uour choiceJayne Georgettehttp://www.chocoatesandfigs.comnoreply@blogger.comtag:blogger.com,1999:blog-8862121777551946030.post-33152254359118519692011-06-26T17:38:04.364+03:002011-06-26T17:38:04.364+03:00You certainly have to be more creative with the di...You certainly have to be more creative with the dietary observances in your household. But even with such simple ingredients the outcomes looks deliciousSarahhttp://www.sarahmelamed.comnoreply@blogger.comtag:blogger.com,1999:blog-8862121777551946030.post-90237467219942054302011-06-24T12:38:03.628+03:002011-06-24T12:38:03.628+03:00That looks great Naya, I'll try it with some g...That looks great Naya, I'll try it with some gluten-free pasta. Thanks!Travelling Ibexhttps://www.blogger.com/profile/11076687886181198087noreply@blogger.comtag:blogger.com,1999:blog-8862121777551946030.post-8350264661590831502011-06-24T12:23:50.606+03:002011-06-24T12:23:50.606+03:00Yael, that sounds so tasty, I will have to try it....Yael, that sounds so tasty, I will have to try it. I've never used carrots in pasta sauce, that is interesting.<br /><br />I like cooking when I have lots of time, but that is usually not the case. I hope its ok that I share a really easy recipe that I use for pasta here (this is possibly a more grown up one that kids may/may not like, not sure).<br /><br />1. Take about equal quantities of red pepper and cherry tomatoes. (I tend to take 70% tomatoes).<br />2. Cut up red pepper into big bite size pieces.<br />3. Halve cherry tomatoes.<br />4. Put this all in a flat baking dish (so the vegetables do not pile on top of each other too much) with 10 or so whole cloves of garlic (no need to peel, the skin come right off after baking), salt, pepper, olive oil, paprika if you like.<br />4. Bake at 220 C for about 30-35 min.<br />5. Mix it up with cooked pasta and enjoy!Nayanoreply@blogger.comtag:blogger.com,1999:blog-8862121777551946030.post-11265461377747237442011-06-23T09:34:46.161+03:002011-06-23T09:34:46.161+03:00Thanks Simcha, I'll check her blog looks intri...Thanks Simcha, I'll check her blog looks intriguing. Dear anonymous, please send me your mail or twitter contact, I would love to help.Travelling Ibexhttps://www.blogger.com/profile/11076687886181198087noreply@blogger.comtag:blogger.com,1999:blog-8862121777551946030.post-49911937844514278412011-06-23T07:36:15.204+03:002011-06-23T07:36:15.204+03:00Lovely recipe will make it for my kids. I am not s...Lovely recipe will make it for my kids. I am not supposed to be eating anything with gluten in it as well. I do but I try to limit the intake same as milk, whilst I like it it dosnt like me. It can be a challenge but if your willing to cook an do a bit extra its managable. My sister Rebecca is a chef and has a blog writing recipes for GF options. http://intolerantchef.blogspot.com/2011/06/im-on-roll.htmlSimchahttps://www.blogger.com/profile/14048681207340581873noreply@blogger.comtag:blogger.com,1999:blog-8862121777551946030.post-56312253492749635592011-06-23T05:31:37.270+03:002011-06-23T05:31:37.270+03:00That looks delicious..I am making Aliyah in July. ...That looks delicious..I am making Aliyah in July. I have 2 boys with Celiac and I could use some help in managing in Israel.Anonymousnoreply@blogger.com